Lian Jiang is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 16, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 16, 2026, in plain English, with the city's own wording underneath.
Lian Jiang has 9 inspections on record going back to March 30, 2023, averaging 29 points.
| date | result | score |
|---|---|---|
| March 16, 2026 | Grade B | 26 pts |
| December 9, 2025 | no grade issued ⏳ | 26 pts |
| September 16, 2025 | no grade issued ⏳ | 2 pts |
| September 12, 2025 | closed by the city | 63 pts |
| July 8, 2025 | Grade B | 27 pts |
| June 2, 2025 | no grade issued ⏳ | 29 pts |
| April 11, 2024 | no grade issued ⏳ | 30 pts |
| April 3, 2024 | — | |
| March 30, 2023 | — |
Chinatown runs 74% clean across 671 tracked restaurants — 443 clean, 46 mid, 106 cooked.
Against the 671 spots Cooked tracks in Chinatown, this one comes out cleaner than 19% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.