A

Lilly's Craft & Kitchen

health inspection grade Β· Clinton Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 18, 2024
  • inspection score32 pts
  • critical violations3
  • last inspectedFebruary 18, 2026 β†’
  • address675B 9Th Ave, Manhattan 10036
  • cuisineAmerican
  • phone2127570373
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Lilly's Craft & Kitchen clean?

Lilly's Craft & Kitchen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 18, 2024 and still stands. The place has been inspected again since β€” on February 18, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Lilly's Craft & Kitchen?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.

When was Lilly's Craft & Kitchen last inspected?

Lilly's Craft & Kitchen has 4 inspections on record going back to April 12, 2023, averaging 16 points.

February 18, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 7 failed findings

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September 18, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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May 18, 2024 Score 0 Inter-Agency Task Force / Initial Inspection Β· 0 pts Β· 0 failed findings

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April 12, 2023 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 4 failed findings

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Lilly's Craft & Kitchen vs Clinton

Clinton runs 75% clean across 600 tracked restaurants β€” 408 clean, 33 mid, 105 cooked.

Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 30% of them.

Other spots in Clinton

See every restaurant inspection in Clinton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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