Linda Azoguenita Bakery & Restaurant

• gradeGrade C ⏳
• inspection score43 pts
• critical violations5
• last inspectedMarch 30, 2026
• address51-01 108 Street, Queens 11368
• cuisineLatin American
• phone7185920100

Is Linda Azoguenita Bakery & Restaurant clean?

Linda Azoguenita Bakery & Restaurant is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 30, 2026. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at Linda Azoguenita Bakery & Restaurant?

These are the violations recorded at the most recent inspection on March 30, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🦪shellfish with no paper trailcritical
  Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

When was Linda Azoguenita Bakery & Restaurant last inspected?

Linda Azoguenita Bakery & Restaurant has 9 inspections on record going back to September 14, 2023, averaging 43 points.

Linda Azoguenita Bakery & Restaurant vs Corona

Corona runs 71% clean across 78 tracked restaurants — 48 clean, 10 mid, 10 cooked.

Against the 78 spots Cooked tracks in Corona, this one comes out cleaner than 3% of them.

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• ? Core West Western Hotel
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• A K's Cafeteria
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• C Uz Corner Coffee Shop
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See every restaurant inspection in Corona →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.