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Little Alley

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • grade postedApril 26, 2023
  • inspection score43 pts
  • critical violations5
  • last inspectedApril 6, 2026 β†’
  • address550 3 Avenue, Manhattan 10016
  • cuisineChinese
  • phone6469983976
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Little Alley clean?

New York currently lists Little Alley as grade pending, following an inspection on April 6, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on April 26, 2023.

What did inspectors find at Little Alley?

These are the violations recorded at the most recent inspection on April 6, 2026, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧫equipment / surface issue
    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

When was Little Alley last inspected?

Little Alley has 3 inspections on record going back to April 26, 2023, averaging 23 points.

April 6, 2026 Score 43 Cycle Inspection / Re-inspection Β· 43 pts Β· 9 failed findings

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May 20, 2025 Score 15 Cycle Inspection / Initial Inspection Β· 15 pts Β· 3 failed findings

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April 26, 2023 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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Little Alley vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β€” 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 1% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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