Little Brown Jug is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on April 28, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on April 28, 2018, in plain English, with the city's own wording underneath.
Little Brown Jug has 11 inspections on record going back to October 25, 2015, averaging 20 points.
| date | result | score |
|---|---|---|
| August 28, 2018 | closed by the city | 40 pts |
| July 17, 2018 | — | |
| June 28, 2018 | — | |
| April 28, 2018 | Grade C | 35 pts |
| April 12, 2018 | no grade issued ⏳ | 12 pts |
| March 24, 2017 | Grade A | 5 pts |
| September 1, 2016 | Grade A | 13 pts |
| August 9, 2016 | no grade issued ⏳ | 21 pts |
| December 16, 2015 | Grade A | 7 pts |
| November 16, 2015 | no grade issued ⏳ | 23 pts |
| October 25, 2015 | no grade issued ⏳ | 22 pts |
Richmond Hill runs 68% clean across 146 tracked restaurants — 91 clean, 15 mid, 28 cooked.
Against the 146 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.