Cooked?Littlefield
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJuly 18, 2026 →
- address635 Sackett Street, Brooklyn 11217
- cuisineAmerican
- phone9177444605
Is Littlefield clean?
Littlefield is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Littlefield?
These are the violations recorded at the most recent inspection on July 18, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was Littlefield last inspected?
Littlefield has 2 inspections on record going back to December 2, 2022, averaging 10 points.
July 18, 2026 A
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View full inspection →December 2, 2022 A
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View full inspection →Littlefield vs Park Slope-Gowanus
Park Slope-Gowanus runs 86% clean across 524 tracked restaurants — 408 clean, 23 mid, 46 cooked.
Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 50% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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