Lloyd's Carrot Cake is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.
Lloyd's Carrot Cake has 13 inspections on record going back to January 31, 2023, averaging 31 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 1, 2025 | — | |
| September 3, 2025 | Grade B | 19 pts |
| June 26, 2025 | no grade issued ⏳ | 25 pts |
| March 19, 2025 | no grade issued ⏳ | 5 pts |
| March 17, 2025 | closed by the city | 30 pts |
| March 13, 2025 | closed by the city | 78 pts |
| December 12, 2024 | Grade C | 44 pts |
| February 14, 2024 | no grade issued ⏳ | 9 pts |
| February 8, 2024 | closed by the city | 68 pts |
| October 26, 2023 | Grade C | 2 pts |
| October 24, 2023 | closed by the city | 11 pts |
| October 19, 2023 | closed by the city | 56 pts |
East Harlem South runs 74% clean across 150 tracked restaurants — 101 clean, 14 mid, 21 cooked.
Against the 150 spots Cooked tracks in East Harlem South, this one comes out cleaner than 22% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.