Cooked?Lo-Hi
- gradeGrade pending
- inspection score59 pts
- critical violations8
- last inspectedAugust 14, 2026 →
- address314 Scholes Street, Brooklyn 11206
- cuisineAmerican
- phone3475663662
Is Lo-Hi clean?
New York currently lists Lo-Hi as grade pending, following an inspection on August 14, 2026 that scored 59 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Lo-Hi?
These are the violations recorded at the most recent inspection on August 14, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🛠️facility / equipment issueAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🤒sick worker near the foodcriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- ⚠️Ashtray present in smoke-free area.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Lo-Hi last inspected?
Lo-Hi has 1 inspection on record going back to August 14, 2026, averaging 59 points.
August 14, 2026 Score 59
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View full inspection →Lo-Hi vs Bushwick South
Bushwick South runs 77% clean across 207 tracked restaurants — 145 clean, 10 mid, 33 cooked.
Against the 207 spots Cooked tracks in Bushwick South, this one comes out cleaner than 0% of them.
Other spots in Bushwick South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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