A

Locanda Verde

health inspection grade · SoHo-TriBeCa-Civic Center-Little Italy · Manhattan
😇clean
  • gradeGrade A ⏳
  • grade postedApril 17, 2025
  • inspection score29 pts
  • critical violations4
  • last inspectedAugust 15, 2026 →
  • address377 Greenwich Street, Manhattan 10013
  • cuisineItalian
  • phone2129253797
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Locanda Verde clean?

Locanda Verde currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 17, 2025 and still stands. The place has been inspected again since — on August 15, 2026 scoring 29 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Locanda Verde?

These are the violations recorded at the most recent inspection on August 15, 2026, in plain English, with the city's own wording underneath.

  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Locanda Verde last inspected?

Locanda Verde has 6 inspections on record going back to June 18, 2024, averaging 14 points.

August 15, 2026 Score 29 Cycle Inspection / Initial Inspection · 29 pts · 5 failed findings

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May 16, 2026 Score 0 Inter-Agency Task Force / Initial Inspection · 0 pts · 0 failed findings

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May 17, 2025 Score 0 Inter-Agency Task Force / Initial Inspection · 0 pts · 0 failed findings

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April 17, 2025 A Cycle Inspection / Initial Inspection · 9 pts · 3 failed findings

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January 7, 2025 B Cycle Inspection / Re-inspection · 17 pts · 3 failed findings

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June 18, 2024 Score 28 Cycle Inspection / Initial Inspection · 28 pts · 4 failed findings

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Locanda Verde vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants — 599 clean, 41 mid, 83 cooked.

Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 75% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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