Cooked?
Loco Coco
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedAugust 4, 2025
- address835 Lexington Avenue, Manhattan 10065
- cuisineJuice, Smoothies, Fruit Salads
- phone9178156900
Is Loco Coco clean?
Loco Coco is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Loco Coco?
Nothing was written up at the most recent inspection on August 4, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Loco Coco last inspected?
Loco Coco has 3 inspections on record going back to June 22, 2023, averaging 11 points.
| date | result | score |
|---|---|---|
| August 4, 2025 | Grade A | 0 pts |
| October 23, 2024 | no grade issued ⏳ | 22 pts |
| June 22, 2023 | Grade A | 12 pts |
Loco Coco vs Upper East Side-Carnegie Hill
Upper East Side-Carnegie Hill runs 83% clean across 354 tracked restaurants — 266 clean, 21 mid, 35 cooked.
Against the 354 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 99% of them.
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See every restaurant inspection in Upper East Side-Carnegie Hill →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.