Cooked?
Lohi Rooftop
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedApril 19, 2024
- address315 Meserole Street, Brooklyn 11206
- cuisineAmerican
- phone3475663662
Is Lohi Rooftop clean?
Lohi Rooftop is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 19, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lohi Rooftop?
These are the violations recorded at the most recent inspection on April 19, 2024, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Lohi Rooftop last inspected?
Lohi Rooftop has 2 inspections on record going back to August 26, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| April 19, 2024 | Grade A | 7 pts |
| August 26, 2022 | Grade A | 12 pts |
Lohi Rooftop vs Bushwick South
Bushwick South runs 78% clean across 202 tracked restaurants — 142 clean, 9 mid, 30 cooked.
Against the 202 spots Cooked tracks in Bushwick South, this one comes out cleaner than 76% of them.
Other spots in Bushwick South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 19, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.