A

Lornas Take Out

health inspection grade Β· St. Albans Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedFebruary 2, 2023
  • inspection score30 pts
  • critical violations3
  • last inspectedOctober 11, 2024 β†’
  • address126-17 Merrick Boulevard, Queens 11434
  • cuisineCaribbean
  • phone7187495692
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Lornas Take Out clean?

Lornas Take Out currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 2, 2023 and still stands. The place has been inspected again since β€” on October 11, 2024 scoring 30 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Lornas Take Out?

These are the violations recorded at the most recent inspection on October 11, 2024, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Lornas Take Out last inspected?

Lornas Take Out has 2 inspections on record going back to February 2, 2023, averaging 21 points.

October 11, 2024 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 6 failed findings

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February 2, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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Lornas Take Out vs St. Albans

St. Albans runs 76% clean across 81 tracked restaurants β€” 51 clean, 6 mid, 10 cooked.

Against the 81 spots Cooked tracks in St. Albans, this one comes out cleaner than 37% of them.

Other spots in St. Albans

See every restaurant inspection in St. Albans β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 11, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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