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Los 2 Carnales Taqueria

health inspection grade · Washington Heights South · Manhattan
Closed by the cityNYC Department of Health and Mental Hygiene (DOHMH) · December 7, 2023

health closure

Service stopped by the city.

The current record is a health closure. Read the closing inspection and its date.

  • inspection score102 pts
  • critical violations9
  • last inspectedDecember 7, 2023 →
  • address960 Saint Nicholas Avenue, Manhattan 10032
  • cuisineMexican
  • phone6466094833
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Is Los 2 Carnales Taqueria clean?

Los 2 Carnales Taqueria is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on December 7, 2023. That inspection scored 102 points and cited 9 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Los 2 Carnales Taqueria?

These are the violations recorded at the most recent inspection on December 7, 2023, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🐛pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🐀rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🗑️garbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Los 2 Carnales Taqueria last inspected?

Los 2 Carnales Taqueria has 1 inspection on record going back to December 7, 2023, averaging 102 points.

December 7, 2023 Closed by the city Pre-permit (Operational) / Initial Inspection · 102 pts · 15 failed findings

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Los 2 Carnales Taqueria vs Washington Heights South

Washington Heights South runs 76% clean across 213 tracked restaurants — 141 clean, 16 mid, 28 cooked.

Against the 213 spots Cooked tracks in Washington Heights South, this one comes out cleaner than 0% of them.

Other spots in Washington Heights South

See every restaurant inspection in Washington Heights South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 7, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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