Los Amigos
- gradeGrade B ⏳
- grade postedJanuary 29, 2025
- inspection score38 pts
- critical violations4
- last inspectedSeptember 1, 2026 →
- address22-73 31 Street, Queens 11105
- cuisineMexican
- phone7187268708
Is Los Amigos clean?
Los Amigos currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 29, 2025 and still stands. The place has been inspected again since — on September 1, 2026 scoring 38 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at Los Amigos?
These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Los Amigos last inspected?
Los Amigos has 5 inspections on record going back to August 11, 2022, averaging 29 points.
September 1, 2026 Score 38
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View full inspection →April 10, 2025 No violations were recorded at the time of this inspection.
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View full inspection →January 29, 2025 B
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View full inspection →April 1, 2024 Score 25
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View full inspection →August 11, 2022 Score 27
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View full inspection →Los Amigos vs Steinway
Steinway runs 83% clean across 187 tracked restaurants — 137 clean, 15 mid, 14 cooked.
Against the 187 spots Cooked tracks in Steinway, this one comes out cleaner than 12% of them.
Other spots in Steinway
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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