Cooked?
Lou Yau Kee Hainan Chicken Rice Ii
- gradeGrade pending
- inspection score45 pts
- critical violations6
- last inspectedMarch 12, 2026
- address230 Park Avenue, Manhattan 10169
- cuisineChinese
- phone9295716173
Is Lou Yau Kee Hainan Chicken Rice Ii clean?
New York currently lists Lou Yau Kee Hainan Chicken Rice Ii as grade pending, following an inspection on March 12, 2026 that scored 45 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Lou Yau Kee Hainan Chicken Rice Ii?
These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Lou Yau Kee Hainan Chicken Rice Ii last inspected?
Lou Yau Kee Hainan Chicken Rice Ii has 1 inspection on record going back to March 12, 2026, averaging 45 points.
| date | result | score |
|---|---|---|
| March 12, 2026 | no grade issued ⏳ | 45 pts |
Lou Yau Kee Hainan Chicken Rice Ii vs Turtle Bay-East Midtown
Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.
Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 0% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.