A

Lucky Rabbit Noodles

health inspection grade Β· DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedDecember 1, 2025 β†’
  • address151 Front Street, Brooklyn 11201
  • cuisineAsian/Asian Fusion
  • phone7186001471
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Is Lucky Rabbit Noodles clean?

Lucky Rabbit Noodles is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 1, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Lucky Rabbit Noodles?

These are the violations recorded at the most recent inspection on December 1, 2025, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.

When was Lucky Rabbit Noodles last inspected?

Lucky Rabbit Noodles has 1 inspection on record going back to December 1, 2025, averaging 13 points.

December 1, 2025 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 2 failed findings

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Lucky Rabbit Noodles vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants β€” 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 15% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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