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Luke's Lobster

health inspection grade Β· Upper West Side Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedSeptember 11, 2025 β†’
  • address426 Amsterdam Avenue, Manhattan 10024
  • cuisineSeafood
  • phone2128778800
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Is Luke's Lobster clean?

Luke's Lobster is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 11, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Luke's Lobster?

These are the violations recorded at the most recent inspection on September 11, 2025, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

When was Luke's Lobster last inspected?

Luke's Lobster has 2 inspections on record going back to December 1, 2023, averaging 9 points.

September 11, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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December 1, 2023 A Cycle Inspection / Initial Inspection Β· 6 pts Β· 3 failed findings

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Luke's Lobster vs Upper West Side

Upper West Side runs 80% clean across 426 tracked restaurants β€” 313 clean, 20 mid, 60 cooked.

Against the 426 spots Cooked tracks in Upper West Side, this one comes out cleaner than 43% of them.

Other spots in Upper West Side

See every restaurant inspection in Upper West Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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