health inspection grade · Marble Hill-Inwood · Manhattan
🪳cooked
gradeGrade pending
inspection score40 pts
critical violations5
last inspectedFebruary 28, 2026
address3950 10 Avenue, Manhattan 10034
cuisineMexican
phone6467264849
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Made In Mexico clean?
New York currently lists Made In Mexico as grade pending, following an inspection on February 28, 2026 that scored 40 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Made In Mexico?
These are the violations recorded at the most recent inspection on February 28, 2026, in plain English, with the city's own wording underneath.
⚠️Flavored tobacco products sold, offered for sale
Flavored tobacco products sold, offered for sale
🧻grimy wiping clothscritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🪳roaches are dining toocritical
Live roaches in facility's food or non-food area.
🔪cross-contamination riskcritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠️Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🚰handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Made In Mexico last inspected?
Made In Mexico has 1 inspection on record going back to February 28, 2026, averaging 40 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.