A

Madre

health inspection grade Β· Greenpoint Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 28, 2024
  • inspection score40 pts
  • critical violations5
  • last inspectedApril 2, 2026 β†’
  • address214 Franklin Street, Brooklyn 11222
  • cuisineAmerican
  • phone7183833900
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Madre clean?

Madre currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 28, 2024 and still stands. The place has been inspected again since β€” on April 2, 2026 scoring 40 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Madre?

These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Madre last inspected?

Madre has 2 inspections on record going back to September 28, 2024, averaging 26 points.

April 2, 2026 Score 40 Cycle Inspection / Initial Inspection Β· 40 pts Β· 7 failed findings

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September 28, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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Madre vs Greenpoint

Greenpoint runs 80% clean across 317 tracked restaurants β€” 218 clean, 19 mid, 37 cooked.

Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 41% of them.

Other spots in Greenpoint

See every restaurant inspection in Greenpoint β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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