Cooked?
Maestro Caterers
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedOctober 16, 2025
- address1703 Bronxdale Avenue, Bronx 10462
- cuisineAmerican
- phone7187928844
Is Maestro Caterers clean?
Maestro Caterers is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 16, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Maestro Caterers?
These are the violations recorded at the most recent inspection on October 16, 2025, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Maestro Caterers last inspected?
Maestro Caterers has 2 inspections on record going back to May 23, 2023, averaging 12 points.
| date | result | score |
|---|---|---|
| October 16, 2025 | Grade A | 13 pts |
| May 23, 2023 | Grade A | 10 pts |
Maestro Caterers vs Van Nest-Morris Park-Westchester Square
Van Nest-Morris Park-Westchester Square runs 77% clean across 100 tracked restaurants — 72 clean, 3 mid, 18 cooked.
Against the 100 spots Cooked tracks in Van Nest-Morris Park-Westchester Square, this one comes out cleaner than 23% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.