Cooked?Maggie May's
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedAugust 7, 2025 →
- address214-22 41 Avenue, Queens 11361
- cuisineIrish
- phone7182249898
Is Maggie May's clean?
Maggie May's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 7, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Maggie May's?
These are the violations recorded at the most recent inspection on August 7, 2025, in plain English, with the city's own wording underneath.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Maggie May's last inspected?
Maggie May's has 2 inspections on record going back to January 25, 2024, averaging 11 points.
August 7, 2025 A
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View full inspection →January 25, 2024 A
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View full inspection →Maggie May's vs Bayside-Bayside Hills
Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants — 142 clean, 12 mid, 26 cooked.
Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 29% of them.
Other spots in Bayside-Bayside Hills
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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