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Main Bakhtar Halal Kabab

health inspection grade Β· Kew Gardens Hills Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedJune 21, 2023
  • inspection score26 pts
  • critical violations2
  • last inspectedOctober 14, 2026 β†’
  • address67-29 Main Street, Queens 11367
  • cuisineAfghan
  • phone7186744282
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Main Bakhtar Halal Kabab clean?

New York currently lists Main Bakhtar Halal Kabab as grade pending, following an inspection on October 14, 2026 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on June 21, 2023.

What did inspectors find at Main Bakhtar Halal Kabab?

These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· October 14, 2026.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

When was Main Bakhtar Halal Kabab last inspected?

Main Bakhtar Halal Kabab has 4 inspections on record going back to June 21, 2023, averaging 24 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 14, 2026 Score 26 Cycle Inspection / Re-inspection Β· 26 pts Β· 5 failed findings

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January 15, 2026 Score 42 Cycle Inspection / Initial Inspection Β· 42 pts Β· 7 failed findings

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July 16, 2024 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 6 failed findings

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June 21, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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Main Bakhtar Halal Kabab vs Kew Gardens Hills

Kew Gardens Hills runs 78% clean across 53 tracked restaurants β€” 36 clean, 3 mid, 7 cooked.

Against the 53 spots Cooked tracks in Kew Gardens Hills, this one comes out cleaner than 4% of them.

Other spots in Kew Gardens Hills

See every restaurant inspection in Kew Gardens Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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