Maison Harlem

• gradeGrade A ⏳
• grade postedFebruary 20, 2025
• inspection score56 pts
• critical violations6
• last inspectedAugust 5, 2026 →
• address341 St Nicholas Avenue, Manhattan 10027
• cuisineFrench
• phone2122229224

Is Maison Harlem clean?

Maison Harlem currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 20, 2025 and still stands. The place has been inspected again since — on August 5, 2026 scoring 56 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Maison Harlem?

These are the violations recorded at the most recent inspection on August 5, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️facility / equipment issue
  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🧫equipment / surface issue
  Wash hands sign not posted near or above hand washing sink.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Maison Harlem last inspected?

Maison Harlem has 5 inspections on record going back to December 27, 2022, averaging 29 points.

Maison Harlem vs Manhattanville

Manhattanville runs 74% clean across 50 tracked restaurants — 34 clean, 5 mid, 7 cooked.

Against the 50 spots Cooked tracks in Manhattanville, this one comes out cleaner than 28% of them.

Other spots in Manhattanville

• A Dunkin
  clean · July 24, 2026
• C Home Sweet Harlem
  cooked · February 27, 2026
• A El Nuevo Tina
  clean · January 14, 2026
• A Dunkin
  clean · June 10, 2026
• B Fruces
  mid · June 17, 2026
• A Bus Stop Diner
  clean · June 23, 2026

See every restaurant inspection in Manhattanville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.