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Makara

health inspection grade Β· Jackson Heights Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score42 pts
  • critical violations5
  • last inspectedAugust 1, 2026 β†’
  • address81-14 Northern Boulevard, Queens 11372
  • cuisineLatin American
  • phone7184339379
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Makara clean?

New York currently lists Makara as grade pending, following an inspection on August 1, 2026 that scored 42 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Makara?

These are the violations recorded at the most recent inspection on August 1, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Makara last inspected?

Makara has 1 inspection on record going back to August 1, 2026, averaging 42 points.

August 1, 2026 Score 42 Pre-permit (Operational) / Initial Inspection Β· 42 pts Β· 7 failed findings

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Makara vs Jackson Heights

Jackson Heights runs 74% clean across 352 tracked restaurants β€” 245 clean, 38 mid, 46 cooked.

Against the 352 spots Cooked tracks in Jackson Heights, this one comes out cleaner than 1% of them.

Other spots in Jackson Heights

See every restaurant inspection in Jackson Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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