Cooked?
Maki A Mano
- gradeGrade pending
- inspection score37 pts
- critical violations5
- last inspectedJuly 7, 2026
- address75 9 Avenue, Manhattan 10011
- cuisineJapanese
- phone3129655213
Is Maki A Mano clean?
New York currently lists Maki A Mano as grade pending, following an inspection on July 7, 2026 that scored 37 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on April 24, 2024.
What did inspectors find at Maki A Mano?
These are the violations recorded at the most recent inspection on July 7, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
When was Maki A Mano last inspected?
Maki A Mano has 4 inspections on record going back to March 26, 2024, averaging 33 points.
| date | result | score |
|---|---|---|
| July 7, 2026 | no grade issued ⏳ | 37 pts |
| January 27, 2025 | no grade issued ⏳ | 27 pts |
| April 24, 2024 | Grade B | 21 pts |
| March 26, 2024 | no grade issued ⏳ | 46 pts |
Maki A Mano vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,096 tracked restaurants — 773 clean, 50 mid, 100 cooked.
Against the 1,096 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 2% of them.
Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square
See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.