A

Makimaki

health inspection grade Β· SoHo-TriBeCa-Civic Center-Little Italy Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 6, 2024
  • inspection score27 pts
  • critical violations4
  • last inspectedJune 25, 2026 β†’
  • address350 Hudson Street, Manhattan 10014
  • cuisineJapanese
  • phone6468337063
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Makimaki clean?

Makimaki currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 6, 2024 and still stands. The place has been inspected again since β€” on June 25, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Makimaki?

These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Makimaki last inspected?

Makimaki has 4 inspections on record going back to August 2, 2023, averaging 18 points.

June 25, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 6 failed findings

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November 6, 2024 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 1 failed finding

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August 22, 2023 A Pre-permit (Operational) / Re-inspection Β· 9 pts Β· 4 failed findings

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August 2, 2023 Score 28 Pre-permit (Operational) / Initial Inspection Β· 28 pts Β· 5 failed findings

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Makimaki vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants β€” 599 clean, 41 mid, 83 cooked.

Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 69% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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