Mamazul

• gradeGrade C ⏳
• grade postedApril 2, 2024
• inspection score47 pts
• critical violations6
• last inspectedMarch 24, 2026 →
• address1155 Broadway, Manhattan 10001
• cuisineMexican
• phone2125006988

Is Mamazul clean?

Mamazul currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 2, 2024 and still stands. The place has been inspected again since — on March 24, 2026 scoring 47 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Mamazul?

These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🔥hot food not kept hot enoughcritical
  Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• ⚠️Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

When was Mamazul last inspected?

Mamazul has 5 inspections on record going back to December 13, 2023, averaging 29 points.

Mamazul vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants — 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 3% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

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• A Yono Sushi By Bondst
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• A Wonder
  clean · November 6, 2025
• A Terra Mediterrania
  clean · August 4, 2026

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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