Mangia

• gradeGrade A ⏳
• grade postedJune 26, 2024
• inspection score36 pts
• critical violations4
• last inspectedMarch 17, 2026 →
• address7517 Amboy Road, Staten Island 10307
• cuisineItalian
• phone7183569300

Is Mangia clean?

Mangia currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 26, 2024 and still stands. The place has been inspected again since — on March 17, 2026 scoring 36 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Mangia?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• ❓questionable food sourcingcritical
  Juice packaged on premises with no or incomplete label, no warning statement
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Mangia last inspected?

Mangia has 2 inspections on record going back to June 26, 2024, averaging 23 points.

Mangia vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants — 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 64% of them.

Other spots in Charleston-Richmond Valley-Tottenville

• ? Sweet Sweet Sues Inc.
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  clean · April 9, 2026
• A Dunkin
  clean · March 6, 2026
• A Domino's
  clean · June 3, 2026
• A Sal's Bakery
  clean · March 6, 2026
• A Coral Bay Cafe
  clean · August 7, 2026

See every restaurant inspection in Charleston-Richmond Valley-Tottenville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.