Cooked?
Mangia
- gradeGrade A ⏳
- inspection score9 pts
- critical violations1
- last inspectedJune 26, 2024
- address7517 Amboy Road, Staten Island 10307
- cuisineItalian
- phone7183569300
Is Mangia clean?
Mangia is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 26, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Mangia?
These are the violations recorded at the most recent inspection on June 26, 2024, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Mangia last inspected?
Mangia has 2 inspections on record going back to June 26, 2024, averaging 23 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | no grade issued ⏳ | 36 pts |
| June 26, 2024 | Grade A | 9 pts |
Mangia vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 65% of them.
Other spots in Charleston-Richmond Valley-Tottenville
See every restaurant inspection in Charleston-Richmond Valley-Tottenville →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.