A

Mariel's Juice Bar & Restaurant

health inspection grade Β· Claremont-Bathgate Β· Bronx

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedApril 8, 2026
  • inspection score48 pts
  • critical violations6
  • last inspectedOctober 7, 2026 β†’
  • address503 East Tremont Avenue, Bronx 10457
  • cuisineLatin American
  • phone5187049295
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Mariel's Juice Bar & Restaurant clean?

Mariel's Juice Bar & Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 8, 2026 and still stands. The place has been inspected again since β€” on October 7, 2026 scoring 48 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Mariel's Juice Bar & Restaurant?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· October 7, 2026.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

When was Mariel's Juice Bar & Restaurant last inspected?

Mariel's Juice Bar & Restaurant has 3 inspections on record going back to February 11, 2026, averaging 29 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 7, 2026 Score 48 Cycle Inspection / Initial Inspection Β· 48 pts Β· 9 failed findings

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April 8, 2026 A Pre-permit (Operational) / Re-inspection Β· 11 pts Β· 3 failed findings

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February 11, 2026 Score 28 Pre-permit (Operational) / Initial Inspection Β· 28 pts Β· 6 failed findings

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Mariel's Juice Bar & Restaurant vs Claremont-Bathgate

Claremont-Bathgate runs 83% clean across 43 tracked restaurants β€” 30 clean, 2 mid, 4 cooked.

Against the 43 spots Cooked tracks in Claremont-Bathgate, this one comes out cleaner than 56% of them.

Other spots in Claremont-Bathgate

See every restaurant inspection in Claremont-Bathgate β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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