A

Marina Del Rey

health inspection grade Β· Schuylerville-Throgs Neck-Edgewater Park Β· Bronx
πŸ˜‡clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations1
  • last inspectedJanuary 2, 2025 β†’
  • address2894 Schurz Avenue, Bronx 10465
  • cuisineAmerican
  • phone7189316500
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Is Marina Del Rey clean?

Marina Del Rey is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 2, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Marina Del Rey?

These are the violations recorded at the most recent inspection on January 2, 2025, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Marina Del Rey last inspected?

Marina Del Rey has 3 inspections on record going back to April 14, 2022, averaging 13 points.

January 2, 2025 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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April 13, 2024 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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April 14, 2022 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 2 failed findings

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Marina Del Rey vs Schuylerville-Throgs Neck-Edgewater Park

Schuylerville-Throgs Neck-Edgewater Park runs 80% clean across 110 tracked restaurants β€” 78 clean, 7 mid, 12 cooked.

Against the 110 spots Cooked tracks in Schuylerville-Throgs Neck-Edgewater Park, this one comes out cleaner than 64% of them.

Other spots in Schuylerville-Throgs Neck-Edgewater Park

See every restaurant inspection in Schuylerville-Throgs Neck-Edgewater Park β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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