Cooked?
Mario's Pizza
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedJanuary 6, 2025
- address812 Grand Street, Brooklyn 11211
- cuisinePizza
- phone3475491833
Is Mario's Pizza clean?
Mario's Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 6, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mario's Pizza?
These are the violations recorded at the most recent inspection on January 6, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Mario's Pizza last inspected?
Mario's Pizza has 2 inspections on record going back to July 26, 2023, averaging 11 points.
| date | result | score |
|---|---|---|
| January 6, 2025 | Grade A | 8 pts |
| July 26, 2023 | Grade A | 13 pts |
Mario's Pizza vs East Williamsburg
East Williamsburg runs 74% clean across 245 tracked restaurants — 155 clean, 16 mid, 38 cooked.
Against the 245 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 77% of them.
Other spots in East Williamsburg
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.