A

Maruzzella

health inspection grade Β· Lenox Hill-Roosevelt Island Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 30, 2024
  • inspection score24 pts
  • critical violations4
  • last inspectedMarch 26, 2026 β†’
  • address1483 First Avenue, Manhattan 10075
  • cuisineItalian
  • phone2129888877
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Maruzzella clean?

Maruzzella currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 30, 2024 and still stands. The place has been inspected again since β€” on March 26, 2026 scoring 24 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Maruzzella?

These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.

When was Maruzzella last inspected?

Maruzzella has 2 inspections on record going back to May 30, 2024, averaging 17 points.

March 26, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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May 30, 2024 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 3 failed findings

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Maruzzella vs Lenox Hill-Roosevelt Island

Lenox Hill-Roosevelt Island runs 79% clean across 325 tracked restaurants β€” 232 clean, 16 mid, 44 cooked.

Against the 325 spots Cooked tracks in Lenox Hill-Roosevelt Island, this one comes out cleaner than 61% of them.

Other spots in Lenox Hill-Roosevelt Island

See every restaurant inspection in Lenox Hill-Roosevelt Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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