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Mas Alla Del Sol Mexican Restaurant

health inspection grade Β· Mott Haven-Port Morris Β· Bronx
πŸͺ³cooked
  • gradeGrade pending
  • inspection score60 pts
  • critical violations4
  • last inspectedAugust 10, 2026 β†’
  • address351 East 138 Street, Bronx 10454
  • cuisineMexican
  • phone5515741310
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Mas Alla Del Sol Mexican Restaurant clean?

New York currently lists Mas Alla Del Sol Mexican Restaurant as grade pending, following an inspection on August 10, 2026 that scored 60 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Mas Alla Del Sol Mexican Restaurant?

These are the violations recorded at the most recent inspection on August 10, 2026, in plain English, with the city's own wording underneath.

  • 🚰facility hygiene issuecritical
    Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🌑️food-temperature slipcritical
    Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🚰facility hygiene issuecritical
    Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

When was Mas Alla Del Sol Mexican Restaurant last inspected?

Mas Alla Del Sol Mexican Restaurant has 1 inspection on record going back to August 10, 2026, averaging 60 points.

August 10, 2026 Score 60 Pre-permit (Non-operational) / Initial Inspection Β· 60 pts Β· 7 failed findings

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Mas Alla Del Sol Mexican Restaurant vs Mott Haven-Port Morris

Mott Haven-Port Morris runs 69% clean across 138 tracked restaurants β€” 87 clean, 9 mid, 30 cooked.

Against the 138 spots Cooked tracks in Mott Haven-Port Morris, this one comes out cleaner than 0% of them.

Other spots in Mott Haven-Port Morris

See every restaurant inspection in Mott Haven-Port Morris β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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