⏳

Mazi

health inspection grade Β· Park Slope-Gowanus Β· Brooklyn
πŸͺ³cooked
  • gradeGrade pending
  • inspection score91 pts
  • critical violations5
  • last inspectedMay 19, 2026 β†’
  • address82 6 Avenue, Brooklyn 11217
  • cuisineGreek
  • phone3479358382
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Mazi clean?

New York currently lists Mazi as grade pending, following an inspection on May 19, 2026 that scored 91 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Mazi?

These are the violations recorded at the most recent inspection on May 19, 2026, in plain English, with the city's own wording underneath.

  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  • ⚠️Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
  • 🚰facility hygiene issuecritical
    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️Allergen or intolerance notice not translated into common language when required
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • ⚠️Failure to post or conspicuously post healthy eating information

When was Mazi last inspected?

Mazi has 1 inspection on record going back to May 19, 2026, averaging 91 points.

May 19, 2026 Score 91 Pre-permit (Non-operational) / Initial Inspection Β· 91 pts Β· 14 failed findings

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Mazi vs Park Slope-Gowanus

Park Slope-Gowanus runs 86% clean across 524 tracked restaurants β€” 408 clean, 23 mid, 46 cooked.

Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 0% of them.

Other spots in Park Slope-Gowanus

See every restaurant inspection in Park Slope-Gowanus β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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