Cooked?
Mcdonald's
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJuly 22, 2026
- address1815 Forest Avenue, Staten Island 10303
- cuisineHamburgers
- phone2039133985
Is Mcdonald's clean?
Mcdonald's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonald's?
Nothing was written up at the most recent inspection on July 22, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mcdonald's last inspected?
Mcdonald's has 2 inspections on record going back to February 28, 2025, averaging 4 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Grade A | 0 pts |
| February 28, 2025 | Grade A | 7 pts |
Mcdonald's vs Mariner's Harbor-Arlington-Port Ivory-Graniteville
Mariner's Harbor-Arlington-Port Ivory-Graniteville runs 62% clean across 51 tracked restaurants — 28 clean, 2 mid, 15 cooked.
Against the 51 spots Cooked tracks in Mariner's Harbor-Arlington-Port Ivory-Graniteville, this one comes out cleaner than 98% of them.
Other spots in Mariner's Harbor-Arlington-Port Ivory-Graniteville
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.