A

Me And Paul's

health inspection grade Β· Greenpoint Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 12, 2024
  • inspection score21 pts
  • critical violations2
  • last inspectedJune 10, 2026 β†’
  • address60 Greenpoint Avenue, Brooklyn 11222
  • cuisinePizza
  • phone3479873748
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Me And Paul's clean?

Me And Paul's currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 12, 2024 and still stands. The place has been inspected again since β€” on June 10, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Me And Paul's?

These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Current letter grade or Grade Pending card not posted
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Me And Paul's last inspected?

Me And Paul's has 2 inspections on record going back to August 12, 2024, averaging 12 points.

June 10, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 5 failed findings

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August 12, 2024 A Pre-permit (Operational) / Initial Inspection Β· 2 pts Β· 1 failed finding

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Me And Paul's vs Greenpoint

Greenpoint runs 80% clean across 317 tracked restaurants β€” 218 clean, 19 mid, 37 cooked.

Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 90% of them.

Other spots in Greenpoint

See every restaurant inspection in Greenpoint β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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