Cooked?
Meadowsweet
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedNovember 1, 2025
- address149 Broadway, Brooklyn 11211
- cuisineNew American
- phone7183840673
Is Meadowsweet clean?
Meadowsweet is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 1, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Meadowsweet?
These are the violations recorded at the most recent inspection on November 1, 2025, in plain English, with the city's own wording underneath.
- ⚠️Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
- 🔥hot food not kept hot enoughcriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
When was Meadowsweet last inspected?
Meadowsweet has 3 inspections on record going back to November 4, 2022, averaging 20 points.
| date | result | score |
|---|---|---|
| November 1, 2025 | Grade A | 12 pts |
| March 2, 2024 | Grade A | 12 pts |
| November 4, 2022 | no grade issued ⏳ | 36 pts |
Meadowsweet vs North Side-South Side
North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.
Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 43% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.