A

Merv's

health inspection grade Β· Bushwick North Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 4, 2023
  • inspection score27 pts
  • critical violations3
  • last inspectedNovember 24, 2025 β†’
  • address266 Irving Avenue, Brooklyn 11237
  • cuisineAmerican
  • phone9175894251
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Merv's clean?

Merv's currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 4, 2023 and still stands. The place has been inspected again since β€” on November 24, 2025 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Merv's?

These are the violations recorded at the most recent inspection on November 24, 2025, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

When was Merv's last inspected?

Merv's has 3 inspections on record going back to December 10, 2022, averaging 14 points.

November 24, 2025 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 8 failed findings

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October 4, 2023 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

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December 10, 2022 Score 2 Cycle Inspection / Initial Inspection Β· 2 pts Β· 1 failed finding

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Merv's vs Bushwick North

Bushwick North runs 77% clean across 342 tracked restaurants β€” 226 clean, 17 mid, 50 cooked.

Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 29% of them.

Other spots in Bushwick North

See every restaurant inspection in Bushwick North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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