Cooked?Mexico En La Piel
- gradeGrade C ⏳
- grade postedMay 22, 2025
- inspection score2 pts
- critical violations0
- last inspectedJuly 15, 2025 →
- address7211 3 Avenue, Brooklyn 11209
- cuisineMexican
- phone6468969737
Is Mexico En La Piel clean?
Mexico En La Piel currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 22, 2025 and still stands. The place has been inspected again since — on July 15, 2025 scoring 2 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. No critical violations were recorded at that visit. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.
What did inspectors find at Mexico En La Piel?
These are the violations recorded at the most recent inspection on July 15, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Mexico En La Piel last inspected?
Mexico En La Piel has 4 inspections on record going back to January 16, 2025, averaging 24 points.
September 3, 2026 Violations were cited in the following area(s).
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View full inspection →July 15, 2025 Score 2
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View full inspection →May 22, 2025 C
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View full inspection →January 16, 2025 Score 32
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View full inspection →Mexico En La Piel vs Bay Ridge
Bay Ridge runs 78% clean across 364 tracked restaurants — 250 clean, 19 mid, 50 cooked.
Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 3% of them.
Other spots in Bay Ridge
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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