A

Mid China

health inspection grade Β· Bay Ridge Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedNovember 8, 2025 β†’
  • address9409 5 Avenue, Brooklyn 11209
  • cuisineChinese
  • phone7188338900
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Is Mid China clean?

Mid China is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 8, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mid China?

These are the violations recorded at the most recent inspection on November 8, 2025, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Mid China last inspected?

Mid China has 3 inspections on record going back to December 8, 2022, averaging 8 points.

November 8, 2025 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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November 22, 2023 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 2 failed findings

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December 8, 2022 A Pre-permit (Operational) / Initial Inspection Β· 8 pts Β· 3 failed findings

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Mid China vs Bay Ridge

Bay Ridge runs 78% clean across 364 tracked restaurants β€” 250 clean, 19 mid, 50 cooked.

Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 67% of them.

Other spots in Bay Ridge

See every restaurant inspection in Bay Ridge β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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