Cooked?Mike's Bistro
- gradeGrade pending
- inspection score29 pts
- critical violations4
- last inspectedSeptember 11, 2025 →
- address127 East 54 Street, Manhattan 10022
- cuisineJewish/Kosher
- phone2127993911
Is Mike's Bistro clean?
New York currently lists Mike's Bistro as grade pending, following an inspection on September 11, 2025 that scored 29 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Mike's Bistro?
These are the violations recorded at the most recent inspection on September 11, 2025, in plain English, with the city's own wording underneath.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🧤food-handling slipcriticalHACCP plan not approved or approved HACCP plan not maintained on premises.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- ⚠️Equipment used for ROP not approved by the Department
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Mike's Bistro last inspected?
Mike's Bistro has 1 inspection on record going back to September 11, 2025, averaging 29 points.
September 11, 2025 Score 29
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View full inspection →Mike's Bistro vs Turtle Bay-East Midtown
Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants — 460 clean, 31 mid, 56 cooked.
Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 3% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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