Cooked?
Mio Rivera's Bakery
- gradeGrade pending
- inspection score62 pts
- critical violations7
- last inspectedJune 22, 2026
- address45-10 104 Street, Queens 11368
- cuisineBakery Products/Desserts
- phone6462480728
Is Mio Rivera's Bakery clean?
New York currently lists Mio Rivera's Bakery as grade pending, following an inspection on June 22, 2026 that scored 62 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on December 26, 2024.
What did inspectors find at Mio Rivera's Bakery?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Mio Rivera's Bakery last inspected?
Mio Rivera's Bakery has 5 inspections on record going back to July 10, 2023, averaging 26 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | no grade issued ⏳ | 62 pts |
| May 14, 2026 | no grade issued ⏳ | 21 pts |
| December 26, 2024 | Grade B | 20 pts |
| June 28, 2024 | no grade issued ⏳ | 20 pts |
| July 10, 2023 | Grade A | 5 pts |
Mio Rivera's Bakery vs Corona
Corona runs 71% clean across 78 tracked restaurants — 48 clean, 10 mid, 10 cooked.
Against the 78 spots Cooked tracks in Corona, this one comes out cleaner than 0% of them.
Other spots in Corona
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.