Miski Cafe
- gradeGrade A β³
- grade postedDecember 13, 2025
- inspection score45 pts
- critical violations5
- last inspectedAugust 25, 2026 β
- address1209 Nostrand Avenue, Brooklyn 11225
- cuisineCoffee/Tea
- phone9293895217
Is Miski Cafe clean?
Miski Cafe currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 13, 2025 and still stands. The place has been inspected again since β on August 25, 2026 scoring 45 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Miski Cafe?
These are the violations recorded at the most recent inspection on August 25, 2026, in plain English, with the city's own wording underneath.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π§Όstaff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
When was Miski Cafe last inspected?
Miski Cafe has 3 inspections on record going back to November 24, 2025, averaging 25 points.
August 25, 2026 Score 45
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View full inspection βDecember 13, 2025 A
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View full inspection βNovember 24, 2025 Score 23
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View full inspection βMiski Cafe vs Prospect Lefferts Gardens-Wingate
Prospect Lefferts Gardens-Wingate runs 77% clean across 194 tracked restaurants β 134 clean, 10 mid, 31 cooked.
Against the 194 spots Cooked tracks in Prospect Lefferts Gardens-Wingate, this one comes out cleaner than 75% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated August 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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