Miss Bagel

• gradeGrade pending
• inspection score63 pts
• critical violations7
• last inspectedSeptember 29, 2026 →
• address1351 Fulton Street, Brooklyn 11216
• cuisineBagels/Pretzels
• phone9296499317

Is Miss Bagel clean?

New York currently lists Miss Bagel as grade pending, following an inspection on September 29, 2026 that scored 63 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Miss Bagel?

These are the violations recorded at the most recent inspection on September 29, 2026, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• ⚠️Providing single-use plastic stirrers or single-use plastic splash sticks.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• ⚠️Failure to display required signage about plastic straw availability
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️facility / equipment issue
  Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Miss Bagel last inspected?

Miss Bagel has 1 inspection on record going back to September 29, 2026, averaging 63 points.

Miss Bagel vs Bedford

Bedford runs 80% clean across 211 tracked restaurants — 145 clean, 9 mid, 28 cooked.

Against the 211 spots Cooked tracks in Bedford, this one comes out cleaner than 0% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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