A

Miss Korea Barbecue "Sun"

health inspection grade Β· Midtown-Midtown South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 4, 2024
  • inspection score27 pts
  • critical violations3
  • last inspectedAugust 6, 2026 β†’
  • address10 West 32 Street, Manhattan 10001
  • cuisineKorean
  • phone2127363232
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Miss Korea Barbecue "Sun" clean?

Miss Korea Barbecue "Sun" currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 4, 2024 and still stands. The place has been inspected again since β€” on August 6, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Miss Korea Barbecue "Sun"?

These are the violations recorded at the most recent inspection on August 6, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚰facility hygiene issuecritical
    Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Miss Korea Barbecue "Sun" last inspected?

Miss Korea Barbecue "Sun" has 5 inspections on record going back to March 17, 2022, averaging 16 points.

August 6, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 4 failed findings

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December 4, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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May 16, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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April 11, 2022 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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March 17, 2022 Score 16 Cycle Inspection / Initial Inspection Β· 16 pts Β· 4 failed findings

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Miss Korea Barbecue "Sun" vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β€” 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 22% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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