A

Mole

health inspection grade Β· North Side-South Side Β· Brooklyn

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedJanuary 30, 2025
  • inspection score27 pts
  • critical violations2
  • last inspectedSeptember 15, 2026 β†’
  • address178 Kent Avenue, Brooklyn 11249
  • cuisineMexican
  • phone3473842300
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Mole clean?

Mole currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 30, 2025 and still stands. The place has been inspected again since β€” on September 15, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Mole?

These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Mole last inspected?

Mole has 5 inspections on record going back to March 9, 2023, averaging 22 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 15, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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January 30, 2025 A Cycle Inspection / Re-inspection Β· 9 pts Β· 3 failed findings

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July 29, 2024 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 5 failed findings

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March 22, 2023 B Cycle Inspection / Re-inspection Β· 24 pts Β· 4 failed findings

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March 9, 2023 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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Mole vs North Side-South Side

North Side-South Side runs 81% clean across 596 tracked restaurants β€” 406 clean, 25 mid, 71 cooked.

Against the 596 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 74% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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