A

Mole

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations0
  • last inspectedJanuary 30, 2025 β†’
  • address178 Kent Avenue, Brooklyn 11249
  • cuisineMexican
  • phone3473842300
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Is Mole clean?

Mole is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mole?

These are the violations recorded at the most recent inspection on January 30, 2025, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Mole last inspected?

Mole has 4 inspections on record going back to March 9, 2023, averaging 21 points.

January 30, 2025 A Cycle Inspection / Re-inspection Β· 9 pts Β· 3 failed findings

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July 29, 2024 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 5 failed findings

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March 22, 2023 B Cycle Inspection / Re-inspection Β· 24 pts Β· 4 failed findings

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March 9, 2023 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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Mole vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 74% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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