Cooked?
Mole
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedDecember 17, 2025
- address57 Jane Street, Manhattan 10014
- cuisineMexican
- phone2122067577
Is Mole clean?
Mole is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 17, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mole?
These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
When was Mole last inspected?
Mole has 4 inspections on record going back to May 3, 2023, averaging 20 points.
| date | result | score |
|---|---|---|
| December 17, 2025 | Grade A | 13 pts |
| May 13, 2025 | — | |
| December 26, 2024 | no grade issued ⏳ | 20 pts |
| May 3, 2023 | Grade C | 28 pts |
Mole vs West Village
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 19% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.