Cooked?Monday Kitchen
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedJanuary 14, 2026 →
- address136-20 Roosevelt Avenue, Queens 11354
- cuisineChinese
- phone3473686476
Is Monday Kitchen clean?
Monday Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Monday Kitchen?
These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Monday Kitchen last inspected?
Monday Kitchen has 2 inspections on record going back to December 1, 2025, averaging 29 points.
January 14, 2026 A
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View full inspection →December 1, 2025 Score 51
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View full inspection →Monday Kitchen vs Flushing
Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.
Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 88% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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