Moonrise Bagels

• gradeGrade A
• inspection score2 pts
• critical violations0
• last inspectedJanuary 22, 2026
• address58 West 8 Street, Manhattan 10011
• cuisineBagels/Pretzels
• phone6313388817

Is Moonrise Bagels clean?

Moonrise Bagels is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Moonrise Bagels?

These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Moonrise Bagels last inspected?

Moonrise Bagels has 1 inspection on record going back to January 22, 2026, averaging 2 points.

Moonrise Bagels vs West Village

West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.

Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 97% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.