Mott Eatery

• gradeGrade B ⏳
• inspection score25 pts
• critical violations3
• last inspectedOctober 11, 2024
• address98 Mott Street, Manhattan 10013
• cuisineChinese
• phone3477232931

Is Mott Eatery clean?

Mott Eatery is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 11, 2024. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at Mott Eatery?

These are the violations recorded at the most recent inspection on October 11, 2024, in plain English, with the city's own wording underneath.

• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Mott Eatery last inspected?

Mott Eatery has 4 inspections on record going back to September 16, 2024, averaging 28 points.

Mott Eatery vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 824 tracked restaurants — 592 clean, 38 mid, 83 cooked.

Against the 824 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 13% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

• A The Manner
  clean · June 16, 2026
• ⏳ Bowery Bungalow
  cooked · April 8, 2025
• A A-Ok Cafe By Aritzia
  clean · April 17, 2025
• A Eataly Soho
  clean · March 13, 2025
• A Heroes / Pearl Box
  clean · November 26, 2024
• B Siyi Tea & Incense
  mid · October 29, 2025

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 11, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.